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Oldershaw Group

Onions · Garlic · Shallots · Lincolnshire, England

The world's oldest crop,
graded by light.

We are a third-generation family business that does one thing: grow, pack and perfect the alliums on Britain's plates. From the silt of the Fens to infrared grading lines, we control every step. And we never settle.

£90m

Annual turnover

340

People employed

100,000t

Alliums packed a year

3

Generations of family ownership

Trusted by the UK's retailers and manufacturers

What we do

Six steps between the field and the shelf, and we own every one of them. Our own land, our own stores, our own graders, our own lines. Four businesses, one family, and no gap in the middle where someone else's standards take over.

01 / 06

Growing

Oldershaws of Moulton

Onions and shallots grown in the silt soils of the Lincolnshire Fens, on our own land.

Since 1948

growing heritage

Freshly lifted onions with soil still on them and green tops attached

Lifted, dried, and straight into our own stores

02 / 06

Storage

Moulton Bulb

Bulk stores holding crop in condition for months, so British onions reach the shelf long after harvest.

30,000

tonnes of on-site storage

A bulk onion store filled with wooden crates stacked the length of the building

Out of store and onto the graders

03 / 06

Grading

Moulton Bulb

Near-infrared grading that reads the flesh inside every bulb, to each customer's own specification. It catches the rot no eye could see from the outside.

80

bulbs a second

The grading hall at Moulton, with optical grading lines and conveyors running

Graded crop splits two ways: whole into packs, or on to processing

04 / 06

Packing

Moulton Bulb

Around 100,000 tonnes packed a year, in the formats each retailer asks for.

100,000

tonnes a year

A finished goods store stacked with crates of packed and netted onions ready for despatch

And whole graded crop feeds our own processing lines

05 / 06

Processing

Goldwood

Peeled, diced and sliced alliums prepared for retailers and food manufacturers.

5,000

tonnes processed a year

Freshly sliced red onion, prepared for retail and food manufacturing

And when British supply runs short, we do not go to a broker

06 / 06

Importing

Moulton Bulb Imports

Our own sourcing programme, keeping British shelves full for all twelve months of the year.

12

months of supply

A netted bag of onions on the line at Moulton, from the import programme

Technology & innovation

We grade onions with infrared light. Seriously.

Near-infrared grading that sees inside every bulb. Automation on the packing lines. Live operational data across the site. A research partnership with Cranfield University tackling the industry's hardest disease problem. This is farming, and it is nothing like you imagine.

See inside the machine

Our values

O

Outstanding

in everything we grow, pack and ship

N

Nurture

our land, our people, our growers

I

Innovate

at the frontier of agricultural technology

O

Openness

with our customers, growers and each other

N

Never Settle

perfection is the standard, not the slogan

Our technology

We can see inside every bulb.

Our near-infrared grader reads the flesh of every onion and flags the internal rot no one could see from the outside, at 80 bulbs every second.

See how our grader works

Sustainability

120 tonnes of landfill, down to one.

A 1.4MW solar array on site. Waste to landfill cut by more than 95% since 2017. Onion waste composted back into the land it came from. We would rather publish numbers we can stand behind than headlines we cannot.

See the numbers